Meet Local Farmers
Upstate Region

Beechwood Farms
Beechwood Farms is a local, family-owned farm that’s been in business for over 50 years.

Berry Acres
One of Anderson’s best kept secrets is this 70 acre berry farm. You-pick and pre-picked available.

Clemson Student Organic Farm
Demonstrating ecologically, economically, and socially sustainable farming strategies.

Crescent Farm
We believe in organic growing and have been USDA Certified Organic since our first growing season.

Denver Downs Farm
A Century farm that has been in operation by the Garrison Family since 1869.

Split Creek Farm
Split Creek Farm is located in the Blue Ridge Mountains’ scenic foothills of South Carolina.
Midlands Region

Black's Peaches
Established in 1923 by his great-grandfather, Arthur Black keeps the family farm growing.

Cottle Strawberry Farm
Family owned since 1964, delivering fresh, locally grown strawberries.

Hickory Hill Milk
Hickory Hill Farm is a fourth generation dairy farm owned by Watson and Lisa Dorn.

J & J Family Farm
Our adventure began in 2011. Farm tours, event rental space & educational classes are available.

Lever Farms
Lever Farms is a family farm where we grow good things for you.

Old Tyme Bean Company
Go back to Southern roots with Old Tyme Bean Company’s various varieties of beans.

Titan Farms
The largest peach grower on the east coast, with over 5,000 acres of peaches in production.

WP Rawl
WP Rawl is a fourth generation family owned and operated grower located in Pelion, SC.
Lowcountry Region

Hickory Bluff Berry
We are a family farm that provides berries and seasonal produce.

Hilliard Farm
Hilliard Farms can easily produce the amounts schools would need for their students.

Sweetbay Produce and Nursery
We are a hydroponic producer of premium lettuces & microgreens and specialty foods.

Vertical Roots
Vertical Roots is an indoor vertical farm growing leafy greens year-round.

Westbury Farms
Westbury Farms is new to the strawberry business and will have both u-pick and pre-picked options.

Understanding Procurement
Master the essentials of procurement that are needed for you to provide fresh, local food while meeting regulatory requirements and supporting your community.

Resources for Nutrition Staff
Explore tools and programs designed to help you bring fresh, seasonal food into cafeterias and classrooms.

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