Join us for a half-day workshop presented by Chef William Knapp from the University of South Carolina’s School of Hospitality, Retail and Sport Management. Follow along as Chef Bill presents on the importance of buying local, teaches proper knife techniques, and prepares several dishes using seasonal South Carolina fruits and vegetables.
3-hour training: choice of 9:00am – 12:00pm or 1:00pm – 4:00pm
SC State Farmers’ Market • Phillips Market Center
3483 Charleston Hwy • West Columbia, SC 29172