Farm to Preschool Culinary Skills Training

Join us for a half-day workshop presented by Chef William Knapp from the University of South Carolina’s School of Hospitality, Retail and Sport Management. Follow along as Chef Bill presents on the importance of buying local, teaches proper knife techniques, and prepares several dishes using seasonal South Carolina fruits and vegetables.

July 27

3-hour training: choice of 9:00am – 12:00pm or 1:00pm – 4:00pm

SC State Farmers’ Market • Phillips Market Center

3483 Charleston Hwy • West Columbia, SC 29172

Register Here

Leave a Reply

Close Menu