Farm to Institution Projects
Participating Farm to Retail sites are committed to stocking, displaying and promoting at least two varieties of fruits and at least two varieties vegetables (without added sugar, salt, or oil). The fruits and vegetables can be the fresh, frozen, or canned.
Participating Farm to Food Bank sites are committed to promoting healthy eating by distributing of fresh, frozen or canned fruits and vegetables (without added sugar, salt, or oil) along with nutrition education materials.
Bringing together key players to further encourage local procurement, reinforce healthy, local food education, and provide the skills to establish a garden, farmers’ market or community supported agriculture (CSA) program on site.