There are many things to consider when starting or growing a farm to school, farm to child care or farm to summer program. Building your team and planning in advance helps lead to successful implementation.
Search farmers in your area that are interested in selling to schools, child centers and summer food sites.
Search distributors throughout the state to find in season, locally grown fruits and vegetables for your menu.
Find what fruits and vegetables are in season to start planning your menu.
There are many resources for finding healthy recipes to serve in your cafeteria. Here are some of our favorites!