This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For the hands-on portion, participants will harvest produce and herbs from the garden, learn about food safety, and practice preparing dishes with garden produce. The classroom portion will cover general gardening tips and a comprehensive overview of food safety for school food service. Lunch included.
July 20
1-day training: 9:00am – 4:00pm
Greenville Technical College • Northwest Campus
8109 White Horse Road • Greenville, SC 29617