Farm to School Culinary Skills Training

This will be a one-day, combined culinary skills & garden workshop, co-presented by Chef Patrick Wagner and Sustainable Agriculture Program Coordinator Rebecca McKinney from the Culinary Institute of the Carolinas at Greenville Technical College. For the hands-on portion, participants will harvest produce and herbs from the garden, learn about food safety, and practice preparing dishes with garden produce. The classroom portion will cover general gardening tips and a comprehensive overview of food safety for school food service. Lunch included.

July 20

1-day training: 9:00am – 4:00pm

Greenville Technical College • Northwest Campus

8109 White Horse Road • Greenville, SC 29617

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